Comments on: Salmon, Prostate Cancer and a COX-2 gene variant http://psa-rising.com/foodnews/2007/04/salmon-prostate-cancer-and-a-cox-2-gene-variant/ Wed, 29 Jun 2011 10:47:56 +0000 hourly 1 By: osheapj14 http://psa-rising.com/foodnews/2007/04/salmon-prostate-cancer-and-a-cox-2-gene-variant/comment-page-1/#comment-31 osheapj14 Mon, 03 Sep 2007 18:40:36 +0000 http://psa-rising.com/foodnews/?p=7#comment-31 I wouldn’t rely on fish for the proper daily intake of omega-3.

The problem with most salmon (restaurant or supermarket) is that it is farmed & no more healthier than steak. And perhaps less so. You’d be better off with grass-fed beef.

Avoid almost all farmed fish (tilapia is always farmed, e.g.).

People think that fish is healthy, but if it is served fried (the only way a lot of people can stomach it), the ratio of omega-6 (from the oil), relative to the omega-3 (from the fish) is so high, that you might as well not bother.

-Patrick

]]> By: #trUfanaRden1568! http://psa-rising.com/foodnews/2007/04/salmon-prostate-cancer-and-a-cox-2-gene-variant/comment-page-1/#comment-3 #trUfanaRden1568! Mon, 04 Jun 2007 15:45:38 +0000 http://psa-rising.com/foodnews/?p=7#comment-3 Salmon contains more omega-3 per serving than tuna and white fish, and tuna may contain more mercury than salmon. If you don’t like to eat salmon, perhaps you might consider taking a salmon oil supplement.

]]> By: #trUfanaRden1568! http://psa-rising.com/foodnews/2007/04/salmon-prostate-cancer-and-a-cox-2-gene-variant/comment-page-1/#comment-2 #trUfanaRden1568! Mon, 04 Jun 2007 15:43:50 +0000 http://psa-rising.com/foodnews/?p=7#comment-2 I don”t care much for fish, eccept for tuna. I also like cod, and haddock Is there much omega-3 in this kind of fish? please tell me thank you.

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