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	<title>PSA Rising FoodNews &#187; Immunotherapy</title>
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		<title>Olive Oil Ingredient May Help Prevent, Treat Alzheimer’s</title>
		<link>http://psa-rising.com/foodnews/2009/10/olive-oil-ingredient-may-help-prevent-treat-alzheimer%e2%80%99s/</link>
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		<pubDate>Sun, 04 Oct 2009 21:48:43 +0000</pubDate>
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				<category><![CDATA[Diet]]></category>
		<category><![CDATA[Oils And Fats]]></category>
		<category><![CDATA[Aging]]></category>
		<category><![CDATA[Alzheimer's Disease]]></category>
		<category><![CDATA[Amyloid Beta]]></category>
		<category><![CDATA[Ibuprofen]]></category>
		<category><![CDATA[Immunotherapy]]></category>
		<category><![CDATA[Mediterranean Diet]]></category>
		<category><![CDATA[oleocanthal]]></category>
		<category><![CDATA[Olive Oil]]></category>

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		<description><![CDATA[Oleocanthal, a naturally-occurring compound found in extra-virgin olive oil, alters the structure of neurotoxic proteins believed to contribute to the debilitating effects of Alzheimer&#8217;s disease. This structural change impedes the proteins&#8217; ability to damage brain nerve cells. &#34;The findings may help identify effective preventative measures and lead to improved therapeutics in the fight against Alzheimer&#8217;s [...]]]></description>
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