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		<title>Heart and Bone Damage from Low Vitamin D Tied to Declines in Sex Hormones</title>
		<link>http://psa-rising.com/foodnews/2009/11/heart-and-bone-damage-from-low-vitamin-d-tied-to-declines-in-sex-hormones/</link>
		<comments>http://psa-rising.com/foodnews/2009/11/heart-and-bone-damage-from-low-vitamin-d-tied-to-declines-in-sex-hormones/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 14:30:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Heart health]]></category>
		<category><![CDATA[Hormones]]></category>
		<category><![CDATA[Osteoporosis]]></category>
		<category><![CDATA[Vitamin D]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=439</guid>
		<description><![CDATA[Researchers at Johns Hopkins are reporting what is believed to be the first conclusive evidence in men that the long-term ill effects of vitamin D deficiency are amplified by lower levels of the key sex hormone estrogen, but not testosterone. In a national study in 1010 men, to be presented Nov. 15 at the American [...]]]></description>
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		<title>Dark Chocolate Reduces Emotional Stress, Study Finds</title>
		<link>http://psa-rising.com/foodnews/2009/11/dark-choclate-reduces-emotional-stress-study-finds/</link>
		<comments>http://psa-rising.com/foodnews/2009/11/dark-choclate-reduces-emotional-stress-study-finds/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 23:41:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Antioxidants]]></category>
		<category><![CDATA[Dark chocolate]]></category>
		<category><![CDATA[Stress]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=448</guid>
		<description><![CDATA[Dark chocolate as a remedy for emotional stress receives new support from a clinical trial published online in ACS’ Journal of Proteome Research: Gut Microbiota, and Stress-Related Metabolism in Free-Living Subjects. Men and women who ate just over an ounce and a quarter of dark chocolate a day for two weeks showed reduced levels of [...]]]></description>
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		<title>Broccoli compound may aid survival for high-risk prostate cancer patients</title>
		<link>http://psa-rising.com/foodnews/2009/10/sulforaphane-hdac-inhibitor/</link>
		<comments>http://psa-rising.com/foodnews/2009/10/sulforaphane-hdac-inhibitor/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 09:02:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Colorectal, Bowel]]></category>
		<category><![CDATA[Phytochemicals]]></category>
		<category><![CDATA[Prostate Cancer]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=430</guid>
		<description><![CDATA[Scientists at Oregon State University and Linus Pauling Institute propose in an article published October 7 that sulforaphane, a compound found in cruciferous vegetables notably broccoli, may be useful as a chemopreventive agent for high-risk prostate cancer patients. Sulforaphane, Emily Ho and colleagues write, acts as a histone deacetylase inhibitor on prostate cancer (and colorectal [...]]]></description>
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		<title>Olive Oil Ingredient May Help Prevent, Treat Alzheimer’s</title>
		<link>http://psa-rising.com/foodnews/2009/10/olive-oil-ingredient-may-help-prevent-treat-alzheimer%e2%80%99s/</link>
		<comments>http://psa-rising.com/foodnews/2009/10/olive-oil-ingredient-may-help-prevent-treat-alzheimer%e2%80%99s/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 21:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[Oils And Fats]]></category>
		<category><![CDATA[Aging]]></category>
		<category><![CDATA[Alzheimer's Disease]]></category>
		<category><![CDATA[Amyloid Beta]]></category>
		<category><![CDATA[Ibuprofen]]></category>
		<category><![CDATA[Immunotherapy]]></category>
		<category><![CDATA[Mediterranean Diet]]></category>
		<category><![CDATA[oleocanthal]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=425</guid>
		<description><![CDATA[Oleocanthal, a naturally-occurring compound found in extra-virgin olive oil, alters the structure of neurotoxic proteins believed to contribute to the debilitating effects of Alzheimer&#8217;s disease. This structural change impedes the proteins&#8217; ability to damage brain nerve cells. &#34;The findings may help identify effective preventative measures and lead to improved therapeutics in the fight against Alzheimer&#8217;s [...]]]></description>
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		<title>Tainted Food and the Food Industry</title>
		<link>http://psa-rising.com/foodnews/2009/10/tainted-meat-a-look-at-the-industry/</link>
		<comments>http://psa-rising.com/foodnews/2009/10/tainted-meat-a-look-at-the-industry/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 15:04:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diet]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=375</guid>
		<description><![CDATA[&#8220;Tainted Meat: The Sickening of Stephanie Smith&#8221; in today&#8217;s New York Times health section looks at how the meat industry is allowed to police itself while feeding untested meat scraps, or &#8220;trim,&#8221; into supposedly tested ground beef supplies before selling to the customer. Unfortunately, the US House of Representatives has already voted to pass a [...]]]></description>
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		<title>Looking Back at the Peanut Products Recall</title>
		<link>http://psa-rising.com/foodnews/2009/07/peabut-recall-anatomyof-outbrea/</link>
		<comments>http://psa-rising.com/foodnews/2009/07/peabut-recall-anatomyof-outbrea/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 19:18:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diet]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=409</guid>
		<description><![CDATA[On March 23, 2009, the U.S. Food and Drug Administration asked Irvington, N.J.-based Westco Fruit and Nut Co., Inc. (Westco/Westcott) to voluntarily recall all of its products containing peanuts from Peanut Company of America (PCA) because of the contamination threat. Incredibly, Westco/Westcott refused. On April 8, 2009, the FDA served Westco/Westcott with an inspection warrant [...]]]></description>
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		<title>Fish Diet Beats Vegetarianism for Cancer Prevention</title>
		<link>http://psa-rising.com/foodnews/2009/07/fish-diet-beats-vegetarianism-for-cancer-prevention/</link>
		<comments>http://psa-rising.com/foodnews/2009/07/fish-diet-beats-vegetarianism-for-cancer-prevention/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 19:36:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breast]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Colorectal, Bowel]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Vegetarian and Vegan]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=373</guid>
		<description><![CDATA[A large, long-term study in the U.K. has found that people who eat fish or who are vegetarians are less likely to develop cancer than people who describe themselves as meat-eaters. Surprisingly, for some types of cancer, risk was lower for those who ate fish than for strict vegetarians. Led by a team at Oxford [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Green Tea May Affect Prostate Cancer Progression</title>
		<link>http://psa-rising.com/foodnews/2009/06/green-tea-may-affect-prostate-cancer-progression/</link>
		<comments>http://psa-rising.com/foodnews/2009/06/green-tea-may-affect-prostate-cancer-progression/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 04:28:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Polyphenals]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Tea]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=362</guid>
		<description><![CDATA[Men with prostate cancer who consumed the active compounds in green tea demonstrated a significant reduction in serum markers predictive of prostate cancer progression, according to results of a study published in Cancer Prevention Research, a journal of the American Association for Cancer Research. “The investigational agent used in the trial, Polyphenon E (provided by [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pomegranate juice may benefit men treated for localized prostate cancer</title>
		<link>http://psa-rising.com/foodnews/2009/04/pomegranate-juice-may-benefit-men-treated-for-localized-prostate-cancer/</link>
		<comments>http://psa-rising.com/foodnews/2009/04/pomegranate-juice-may-benefit-men-treated-for-localized-prostate-cancer/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 14:44:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Antioxidants]]></category>
		<category><![CDATA[Drinks & beverages]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Phytochemicals]]></category>
		<category><![CDATA[Pomegranate]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=314</guid>
		<description><![CDATA[Pomegranate Pomegranate juice may slow the progression of post-treatment prostate cancer recurrence, according to new long-term research results presented at the 104th Annual Scientific Meeting of the American Urological Association (AUA), April 2009. Researchers found that men who have undergone treatment for localized prostate cancer could benefit from drinking pomegranate juice by seeing a significant [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Omega-3 Fatty Acids Reduce Risk of Advanced Prostate Cancer</title>
		<link>http://psa-rising.com/foodnews/2009/03/omega-3-fatty-acids-reduce-risk-of-advanced-prostate-cancer/</link>
		<comments>http://psa-rising.com/foodnews/2009/03/omega-3-fatty-acids-reduce-risk-of-advanced-prostate-cancer/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 19:52:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[COX-2]]></category>
		<category><![CDATA[Fatty Acids Fish Oils]]></category>
		<category><![CDATA[Genes]]></category>
		<category><![CDATA[Inflammation]]></category>
		<category><![CDATA[Oils And Fats]]></category>
		<category><![CDATA[Omega-3 foods]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=304</guid>
		<description><![CDATA[March 24, 2009 /PHILADELPHIA, AACR / &#8211; Omega-3 fatty acids appear protective against advanced prostate cancer, and this effect may be modified by a genetic variant in the COX-2 gene, according to a report in Clinical Cancer Research, a journal of the American Association for Cancer Research. &#8220;The COX-2 increased risk of disease was essentially [...]]]></description>
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