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	<title>PSA Rising FoodNews &#187; Inflammation</title>
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		<title>Omega-3 Fatty Acids Reduce Risk of Advanced Prostate Cancer</title>
		<link>http://psa-rising.com/foodnews/2009/03/omega-3-fatty-acids-reduce-risk-of-advanced-prostate-cancer/</link>
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		<pubDate>Thu, 26 Mar 2009 19:52:48 +0000</pubDate>
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				<category><![CDATA[COX-2]]></category>
		<category><![CDATA[Fatty Acids Fish Oils]]></category>
		<category><![CDATA[Genes]]></category>
		<category><![CDATA[Inflammation]]></category>
		<category><![CDATA[Oils And Fats]]></category>
		<category><![CDATA[Omega-3 foods]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Salmon]]></category>

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		<description><![CDATA[March 24, 2009 /PHILADELPHIA, AACR / &#8211; Omega-3 fatty acids appear protective against advanced prostate cancer, and this effect may be modified by a genetic variant in the COX-2 gene, according to a report in Clinical Cancer Research, a journal of the American Association for Cancer Research.
&#8220;The COX-2 increased risk of disease was essentially reversed [...]]]></description>
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		<title>New Evidence That Red Meat Raises Risk of Cancer</title>
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		<pubDate>Sun, 16 Nov 2008 06:30:48 +0000</pubDate>
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				<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Inflammation]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[TUMORS]]></category>

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		<description><![CDATA[New evidence that red meat and milk products could contribute to the increased risk of cancerous tumors has been found by researchers at the University of California, San Diego School of Medicine, led by Ajit Varki, M.D.]]></description>
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