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	<title>PSA Rising FoodNews &#187; Salmon</title>
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		<title>Omega-3 Fatty Acids Reduce Risk of Advanced Prostate Cancer</title>
		<link>http://psa-rising.com/foodnews/2009/03/omega-3-fatty-acids-reduce-risk-of-advanced-prostate-cancer/</link>
		<comments>http://psa-rising.com/foodnews/2009/03/omega-3-fatty-acids-reduce-risk-of-advanced-prostate-cancer/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 19:52:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[COX-2]]></category>
		<category><![CDATA[Fatty Acids Fish Oils]]></category>
		<category><![CDATA[Genes]]></category>
		<category><![CDATA[Inflammation]]></category>
		<category><![CDATA[Oils And Fats]]></category>
		<category><![CDATA[Omega-3 foods]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
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		<description><![CDATA[March 24, 2009 /PHILADELPHIA, AACR / &#8211; Omega-3 fatty acids appear protective against advanced prostate cancer, and this effect may be modified by a genetic variant in the COX-2 gene, according to a report in Clinical Cancer Research, a journal of the American Association for Cancer Research. &#8220;The COX-2 increased risk of disease was essentially [...]]]></description>
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		<title>Clyde&#8217;s PCa Diet</title>
		<link>http://psa-rising.com/foodnews/2007/08/clydes-pca-diet/</link>
		<comments>http://psa-rising.com/foodnews/2007/08/clydes-pca-diet/#comments</comments>
		<pubDate>Wed, 15 Aug 2007 22:37:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Curcumin (Turmeric)]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Salmon]]></category>
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		<description><![CDATA[Hello, I&#8217;m a 69-year-old retired carpenter and published writer. I&#8217;ve never had a Free PSA reading, only two biopsies and 5 Finger-Waves (and two of those almost made me jump through the wall). My diet is centered around ocean fish (tuna and salmon), veggies (a lot of brocolli and other cruciferous veggies &#8212; cauliflower, Brussel [...]]]></description>
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		<title>Canned Wild Salmon for Omega-3s</title>
		<link>http://psa-rising.com/foodnews/2007/06/canned-wild-salmon-for-omega-3s/</link>
		<comments>http://psa-rising.com/foodnews/2007/06/canned-wild-salmon-for-omega-3s/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 10:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Salmon]]></category>

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		<description><![CDATA[We have some recipes for canned pink wild Alaskan salmon for people who, like many of us, live on limited budgets. Hughie Kearnley, a chef who is fighting prostate cancer, shares his recipes for wild Alaskan salmon both canned and fresh.]]></description>
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		<title>Salmon, Prostate Cancer and a COX-2 gene variant</title>
		<link>http://psa-rising.com/foodnews/2007/04/salmon-prostate-cancer-and-a-cox-2-gene-variant/</link>
		<comments>http://psa-rising.com/foodnews/2007/04/salmon-prostate-cancer-and-a-cox-2-gene-variant/#comments</comments>
		<pubDate>Wed, 04 Apr 2007 11:26:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[Omega-3 foods]]></category>
		<category><![CDATA[Salmon]]></category>

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		<description><![CDATA[Salmon is a super-food even compared to other oily fish like mackerel and herring. According to a study that breaks new ground, salmon’s omega-3 fatty acids are especially protective against prostate cancer for men who have one specific, common variation in a single gene. Maria Hedelin, a scientist at the Karolinska Institute in Stockholm, Sweden [...]]]></description>
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