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	<title>PSA Rising FoodNews &#187; COX-2</title>
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		<title>Omega-3 Fatty Acids Reduce Risk of Advanced Prostate Cancer</title>
		<link>http://psa-rising.com/foodnews/2009/03/omega-3-fatty-acids-reduce-risk-of-advanced-prostate-cancer/</link>
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		<pubDate>Thu, 26 Mar 2009 19:52:48 +0000</pubDate>
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				<category><![CDATA[COX-2]]></category>
		<category><![CDATA[Fatty Acids Fish Oils]]></category>
		<category><![CDATA[Genes]]></category>
		<category><![CDATA[Inflammation]]></category>
		<category><![CDATA[Oils And Fats]]></category>
		<category><![CDATA[Omega-3 foods]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Salmon]]></category>

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		<description><![CDATA[March 24, 2009 /PHILADELPHIA, AACR / &#8211; Omega-3 fatty acids appear protective against advanced prostate cancer, and this effect may be modified by a genetic variant in the COX-2 gene, according to a report in Clinical Cancer Research, a journal of the American Association for Cancer Research. &#8220;The COX-2 increased risk of disease was essentially [...]]]></description>
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