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	<title>PSA Rising FoodNews &#187; Prostate Cancer</title>
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		<title>Broccoli compound may aid survival for high-risk prostate cancer patients</title>
		<link>http://psa-rising.com/foodnews/2009/10/sulforaphane-hdac-inhibitor/</link>
		<comments>http://psa-rising.com/foodnews/2009/10/sulforaphane-hdac-inhibitor/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 09:02:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Colorectal, Bowel]]></category>
		<category><![CDATA[Phytochemicals]]></category>
		<category><![CDATA[Prostate Cancer]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=430</guid>
		<description><![CDATA[Scientists at Oregon State University and Linus Pauling Institute propose in an article published October 7 that sulforaphane, a compound found in cruciferous vegetables notably broccoli, may be useful as a chemopreventive agent for high-risk prostate cancer patients. Sulforaphane, Emily Ho and colleagues write, acts as a histone deacetylase inhibitor on prostate cancer (and colorectal [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Diet Beats Vegetarianism for Cancer Prevention</title>
		<link>http://psa-rising.com/foodnews/2009/07/fish-diet-beats-vegetarianism-for-cancer-prevention/</link>
		<comments>http://psa-rising.com/foodnews/2009/07/fish-diet-beats-vegetarianism-for-cancer-prevention/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 19:36:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breast]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Colorectal, Bowel]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Vegetarian and Vegan]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=373</guid>
		<description><![CDATA[A large, long-term study in the U.K. has found that people who eat fish or who are vegetarians are less likely to develop cancer than people who describe themselves as meat-eaters. Surprisingly, for some types of cancer, risk was lower for those who ate fish than for strict vegetarians. Led by a team at Oxford [...]]]></description>
		<wfw:commentRss>http://psa-rising.com/foodnews/2009/07/fish-diet-beats-vegetarianism-for-cancer-prevention/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Tea May Affect Prostate Cancer Progression</title>
		<link>http://psa-rising.com/foodnews/2009/06/green-tea-may-affect-prostate-cancer-progression/</link>
		<comments>http://psa-rising.com/foodnews/2009/06/green-tea-may-affect-prostate-cancer-progression/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 04:28:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Polyphenals]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Tea]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=362</guid>
		<description><![CDATA[Men with prostate cancer who consumed the active compounds in green tea demonstrated a significant reduction in serum markers predictive of prostate cancer progression, according to results of a study published in Cancer Prevention Research, a journal of the American Association for Cancer Research. “The investigational agent used in the trial, Polyphenon E (provided by [...]]]></description>
		<wfw:commentRss>http://psa-rising.com/foodnews/2009/06/green-tea-may-affect-prostate-cancer-progression/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omega-3 Fatty Acids Reduce Risk of Advanced Prostate Cancer</title>
		<link>http://psa-rising.com/foodnews/2009/03/omega-3-fatty-acids-reduce-risk-of-advanced-prostate-cancer/</link>
		<comments>http://psa-rising.com/foodnews/2009/03/omega-3-fatty-acids-reduce-risk-of-advanced-prostate-cancer/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 19:52:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[COX-2]]></category>
		<category><![CDATA[Fatty Acids Fish Oils]]></category>
		<category><![CDATA[Genes]]></category>
		<category><![CDATA[Inflammation]]></category>
		<category><![CDATA[Oils And Fats]]></category>
		<category><![CDATA[Omega-3 foods]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=304</guid>
		<description><![CDATA[March 24, 2009 /PHILADELPHIA, AACR / &#8211; Omega-3 fatty acids appear protective against advanced prostate cancer, and this effect may be modified by a genetic variant in the COX-2 gene, according to a report in Clinical Cancer Research, a journal of the American Association for Cancer Research. &#8220;The COX-2 increased risk of disease was essentially [...]]]></description>
		<wfw:commentRss>http://psa-rising.com/foodnews/2009/03/omega-3-fatty-acids-reduce-risk-of-advanced-prostate-cancer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli compound targets key enzyme in late-stage cancers</title>
		<link>http://psa-rising.com/foodnews/2008/12/broccoli-compound-targets-key-enzyme-in-late-stage-cancer/</link>
		<comments>http://psa-rising.com/foodnews/2008/12/broccoli-compound-targets-key-enzyme-in-late-stage-cancer/#comments</comments>
		<pubDate>Sat, 06 Dec 2008 05:33:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Antioxidants]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Healthy Diet Links]]></category>
		<category><![CDATA[Lycopene]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Omega-3 foods]]></category>
		<category><![CDATA[Organic foods]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Vitamin E]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=157</guid>
		<description><![CDATA[An anti-cancer compound in broccoli and cabbage, indole-3-carbinol, is undergoing clinical trials in men with prostate cancer and women with breast cancer because it was found to stop the growth of these cancers in mice. Now scientists have discovered more about how it works. They&#8217;ve found that in breast cancer it lowers the activity of [...]]]></description>
		<wfw:commentRss>http://psa-rising.com/foodnews/2008/12/broccoli-compound-targets-key-enzyme-in-late-stage-cancer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More evidence that fish prevents prostate cancer</title>
		<link>http://psa-rising.com/foodnews/2008/12/more-evidence-that-fish-prevents-prostate-cancer/</link>
		<comments>http://psa-rising.com/foodnews/2008/12/more-evidence-that-fish-prevents-prostate-cancer/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 03:02:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Omega-3 foods]]></category>
		<category><![CDATA[Prostate Cancer]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=128</guid>
		<description><![CDATA[Canadian researchers report that men who eat fish several times a week may protect themselves from prostate cancer, while men who eat meat, ham or sausage 5 times a week may have a 3-fold increased risk of prostate cancer. These findings add to a growing body of evidence suggesting a relationship between diet and prostate [...]]]></description>
		<wfw:commentRss>http://psa-rising.com/foodnews/2008/12/more-evidence-that-fish-prevents-prostate-cancer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dehydrated tomatoes show promise for preventing prostate cancer</title>
		<link>http://psa-rising.com/foodnews/2008/06/dehydrated-tomatoes-show-promise-for-preventing-prostate-cancer/</link>
		<comments>http://psa-rising.com/foodnews/2008/06/dehydrated-tomatoes-show-promise-for-preventing-prostate-cancer/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 20:23:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[Isoflavonoid]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[FruHis]]></category>
		<category><![CDATA[Lycopene]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=92</guid>
		<description><![CDATA[Tomato paste made from dried tomato powder may not strike you as the most delicious way to prepare this nutritious food, but new research suggests that this is the form in which tomatoes have most prostate cancer-prevention potential. A positive anti-prostate cancer effect for tomato products has been suggested in many studies. This effect has [...]]]></description>
		<wfw:commentRss>http://psa-rising.com/foodnews/2008/06/dehydrated-tomatoes-show-promise-for-preventing-prostate-cancer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pectin in Fruits, Vegetables Kills Prostate Cancer Cells</title>
		<link>http://psa-rising.com/foodnews/2007/08/pectin-in-fruits-vegetables-kills-prostate-cancer-cells/</link>
		<comments>http://psa-rising.com/foodnews/2007/08/pectin-in-fruits-vegetables-kills-prostate-cancer-cells/#comments</comments>
		<pubDate>Mon, 20 Aug 2007 23:32:43 +0000</pubDate>
		<dc:creator>jacquie</dc:creator>
				<category><![CDATA[Pectin]]></category>
		<category><![CDATA[Prostate Cancer]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=26</guid>
		<description><![CDATA[Pectin, a type of fiber found in fruits and vegetables and used in making jams and other foods, kills prostate cancer cells according to a new University of Georgia study. &#8220;What this paper shows is that if you take human prostate cancer cells and add pectin, you can induce programmed cell death,&#8221; said Debra Mohnen, [...]]]></description>
		<wfw:commentRss>http://psa-rising.com/foodnews/2007/08/pectin-in-fruits-vegetables-kills-prostate-cancer-cells/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Clyde&#8217;s PCa Diet</title>
		<link>http://psa-rising.com/foodnews/2007/08/clydes-pca-diet/</link>
		<comments>http://psa-rising.com/foodnews/2007/08/clydes-pca-diet/#comments</comments>
		<pubDate>Wed, 15 Aug 2007 22:37:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Curcumin (Turmeric)]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Vegetarian and Vegan]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnews/?p=24</guid>
		<description><![CDATA[Hello, I&#8217;m a 69-year-old retired carpenter and published writer. I&#8217;ve never had a Free PSA reading, only two biopsies and 5 Finger-Waves (and two of those almost made me jump through the wall). My diet is centered around ocean fish (tuna and salmon), veggies (a lot of brocolli and other cruciferous veggies &#8212; cauliflower, Brussel [...]]]></description>
		<wfw:commentRss>http://psa-rising.com/foodnews/2007/08/clydes-pca-diet/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Canned Wild Salmon for Omega-3s</title>
		<link>http://psa-rising.com/foodnews/2007/06/canned-wild-salmon-for-omega-3s/</link>
		<comments>http://psa-rising.com/foodnews/2007/06/canned-wild-salmon-for-omega-3s/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 10:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://psa-rising.com/foodnewsl/?p=19</guid>
		<description><![CDATA[We have some recipes for canned pink wild Alaskan salmon for people who, like many of us, live on limited budgets. Hughie Kearnley, a chef who is fighting prostate cancer, shares his recipes for wild Alaskan salmon both canned and fresh.]]></description>
		<wfw:commentRss>http://psa-rising.com/foodnews/2007/06/canned-wild-salmon-for-omega-3s/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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