Before you head out to the grocery store to stock up on holiday foods you might like to print or download this 45 healthy foods shopping list pulled together by Mary Ellen Herndon, wellness food specialist, and other experts at The University of Texas MD Anderson Cancer Center. Evidence for obesity as a promoter of […]
Autumn offers a cornucopia of cancer fighting foods and it’s up to all of us to make them part of our daily eating. Stacy Kennedy, a senior nutritionist at Dana-Farber Cancer Institute in Boston, says many fruits and vegetables are at their peak in the fall and it’s a great time to enjoy them as […]
Researchers at Johns Hopkins are reporting what is believed to be the first conclusive evidence in men that the long-term ill effects of vitamin D deficiency are amplified by lower levels of the key sex hormone estrogen, but not testosterone. In a national study in 1010 men, to be presented Nov. 15 at the American […]
Dark chocolate as a remedy for emotional stress receives new support from a clinical trial published online in ACS’ Journal of Proteome Research: Gut Microbiota, and Stress-Related Metabolism in Free-Living Subjects. Men and women who ate just over an ounce and a quarter of dark chocolate a day for two weeks showed reduced levels of […]
Scientists at Oregon State University and Linus Pauling Institute propose in an article published October 7 that sulforaphane, a compound found in cruciferous vegetables notably broccoli, may be useful as a chemopreventive agent for high-risk prostate cancer patients. Sulforaphane, Emily Ho and colleagues write, acts as a histone deacetylase inhibitor on prostate cancer (and colorectal […]
Oleocanthal, a naturally-occurring compound found in extra-virgin olive oil, alters the structure of neurotoxic proteins believed to contribute to the debilitating effects of Alzheimer’s disease. This structural change impedes the proteins’ ability to damage brain nerve cells.
“Tainted Meat: The Sickening of Stephanie Smith” in today’s New York Times health section looks at how the meat industry is allowed to police itself while feeding untested meat scraps, or “trim,” into supposedly tested ground beef supplies before selling to the customer. Unfortunately, the US House of Representatives has already voted to pass a […]
On March 23, 2009, the U.S. Food and Drug Administration asked Irvington, N.J.-based Westco Fruit and Nut Co., Inc. (Westco/Westcott) to voluntarily recall all of its products containing peanuts from Peanut Company of America (PCA) because of the contamination threat. Incredibly, Westco/Westcott refused. On April 8, 2009, the FDA served Westco/Westcott with an inspection warrant […]
A large, long-term study in the U.K. has found that people who eat fish or who are vegetarians are less likely to develop cancer than people who describe themselves as meat-eaters. Surprisingly, for some types of cancer, risk was lower for those who ate fish than for strict vegetarians. Led by a team at Oxford […]
Men with prostate cancer who consumed the active compounds in green tea demonstrated a significant reduction in serum markers predictive of prostate cancer progression, according to results of a study published in Cancer Prevention Research, a journal of the American Association for Cancer Research.